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Chromatography of aroma compounds and fragrances
Title statement Chromatography of aroma compounds and fragrances / Tibor Cserháti Personal name Cserháti, Tibor, 1938- (author) Publication Heidelberg : Springer-Verlag, [2010] Copyright notice date ©2010 Phys.des. 1 online zdroj (xi, 389 stran) : ilustrace ISBN 9783642016561 (onlne ; pdf) 3642016561 Note Title from PDF title page (SpringerLink, viewed May. 11, 2010). Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents Chromatography of aroma substances and fragrances -- Food and food products -- Essential oils -- Biological effect -- Environmental pollution. Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Subj. Headings chromatografie chromatography * chromatografická analýza chromatographic analysis * aromatické sloučeniny aromatic compounds Form, Genre elektronické knihy electronic books Conspect 543 - Analytická chemie UDC 547.52 , 543.54 , 543.544 , (0.034.2:08) Country Německo Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=326263
Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications.
Chromatography of aroma substances and fragrances -- Food and food products -- Essential oils -- Biological effect -- Environmental pollution.
Number of the records: 1