Food
Food chemistry / Dongfeng Wang and others, editors. -- New York : Nova Science Publishers, [2012]. -- ©2012. -- 1 online zdroj (xii, 370 stran) : ilustrace. -- (Food, science, and technology). -- Obsahuje rejstřík. -- Obsahuje: Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang. -- ISBN : 1619421364 (online ; pdf). -- 9781619421363. -- 9781619421257. -- 1619421259.
Wang, Dongfeng
analýza potravin. potravinářská chemie. elektronické knihy
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