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  1. Advances in Applications of Industrial Biomaterials [electronic resource] / edited by Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic, Svetlana Pelemis..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . XII, 214 p. 75 illus., 62 illus. in color.
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  2. Advances in NMR Spectroscopy for Lipid Oxidation Assessment [electronic resource] / by Hong-Sik Hwang..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . IX, 59 p. 15 illus.
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  3. Advances in QSAR Modeling [electronic resource] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences / edited by Kunal Roy..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . X, 555 p. 132 illus., 71 illus. in color.
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  4. Amino Acid Fermentation [electronic resource] / edited by Atsushi Yokota, Masato Ikeda..    Springer eBooks.  Tokyo : Springer Japan : Imprint: Springer, 2017. . VIII, 310 p. 59 illus., 21 illus. in color.
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  5. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals [electronic resource] : Safety, Efficacy, and Action Mechanisms / by Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . XIV, 257 p. 55 illus., 53 illus. in color.
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  6. Applied Genomics of Foodborne Pathogens [electronic resource] / edited by Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . XI, 205 p. 28 illus., 19 illus. in color.
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  7. Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products [electronic resource] / edited by Marco Rito-Palomares, Jorge Benavides..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . IX, 191 p. 27 illus., 20 illus. in color.
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  8. Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . XXII, 710 p. 128 illus., 92 illus. in color.
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  9. Brewing and Distilling Yeasts [electronic resource] / by Graham G. Stewart..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . XIII, 423 p. 197 illus., 82 illus. in color.
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  10. Brewing Science: A Multidisciplinary Approach [electronic resource] / by Michael Mosher, Kenneth Trantham..    Springer eBooks.  Cham : Springer International Publishing : Imprint: Springer, 2017. . XIII, 408 p. 176 illus., 104 illus. in color.
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