Search results
- The arts of the microbial world : fermentation science in twentieth-century Japan / Victoria Lee. Chicago ; London : The University of Chicago Press, 2021 . 325 stran
Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci FF 1 0 0 0 0 0 book
- Flavours and fragrances : chemistry, bioprocessing and sustainability / R.G. Berger (ed.). Berlin ; New York : Springer, [2007] ©2007 . 1 online zdroj (xvi, 648 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=197082
book