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- Flavonoids and related compounds : bioavailability and functions / edited by Jeremy P.E. Spencer, Alan Crozier. Boca Raton, Fla. ; London : CRC Press, Taylor & Francis Group, c2012 . xx, 451 s.
Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci LF 0 0 0 1 0 0 - Flavours and fragrances : chemistry, bioprocessing and sustainability / R.G. Berger (ed.). Berlin ; New York : Springer, [2007] ©2007 . 1 online zdroj (xvi, 648 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=197082 - Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto. San Francisco : Academic Press, 1980 . 1 online zdroj (vii, 472 stran)
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