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  1. Flavor, fragrance, and odor analysis / edited by Ray Marsili.    New York : Marcel Dekker, [2002]  ©2002 . 1 online zdroj (x, 425 stran)
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=68249
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  2. Flavor, fragrance, and odor analysis [elektronický zdroj] / edited by Ray Marsili.    New York, N.Y. :  Marcel Dekker,  2001 . 1 online zdroj (x, 425 s.)
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=68249
    book

    book

  3. Practical analysis of flavor and fragrance materials [elektronický zdroj] / edited by Kevin Goodner, Russell Rousseff.    Hoboken, N.J. :  Wiley,  2011. . xv, 228 s.
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=510033
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  4. Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff.    Hoboken, N.J. : Wiley, 2011 . 1 online zdroj (xv, 228 stran)
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510033
    book

    book



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