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- Bios data analyzer / [elektronický zdroj] Arthur Sugerman, Héctor Sabelli ... [et al.]. Sabelli, Héctor C.BIOS. [Hackensack, NJ] : World Scientific, [2005] . 1 optický elektronický disk (CD-ROM)
Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci PRF 0 0 0 1 0 0 - Current practice of gas chromatography--mass spectrometry / edited by W.M.A. Niessen. New York : M. Dekker, [2001] ©2001 . 1 online zdroj (xi, 507 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=68202 - Flavor, fragrance, and odor analysis [elektronický zdroj] / edited by Ray Marsili. Boca Raton, FLa. : CRC Press, c2012 . 1 online zdroj (xi, 262 s.)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=414765 - Flavor, fragrance, and odor analysis / edited by Ray Marsili. New York : Marcel Dekker, [2002] ©2002 . 1 online zdroj (x, 425 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=68249 - Flavor, fragrance, and odor analysis [elektronický zdroj] / edited by Ray Marsili. New York, N.Y. : Marcel Dekker, 2001 . 1 online zdroj (x, 425 s.)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=68249 - Practical analysis of flavor and fragrance materials [elektronický zdroj] / edited by Kevin Goodner, Russell Rousseff. Hoboken, N.J. : Wiley, 2011. . xv, 228 s.
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=510033 - Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff. Hoboken, N.J. : Wiley, 2011 . 1 online zdroj (xv, 228 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510033 - Quality assurance in analytical chemistry : [elektronický zdroj] training and teaching / Bernd W. Wenclawiak, Michael Koch, Evsovios Hadjicostas (Eds.). Quality assurance in analytical chemistry. New York ; Berlin ; Heidelberg : Springer, c2003 . 1 elektronický optický disk (CD-ROM)
Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci PRF 0 0 0 1 0 0