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  1. Flavours and fragrances : chemistry, bioprocessing and sustainability / R.G. Berger (ed.).    Berlin ; New York : Springer, [2007]  ©2007 . 1 online zdroj (xvi, 648 stran)
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=197082
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  2. Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto.    San Francisco : Academic Press, 1980 . 1 online zdroj (vii, 472 stran)
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=562727
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