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  1. Adequate food for all : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.    Boca Raton ; London ; New York : CRC Press, [2009]  ©2009 . xxv, 436 stran
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    Adequate food for all


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