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  1. Functional foods and biotechnology [elektronický zdroj] / edited by Kalidas Shetty ... [et al.].    Boca Raton, Fla. :  CRC Press, Taylor & Francis Group,  c2007 . xvii, 650 s.
    http://site.ebrary.com/lib/upol/docDetail.action?docID=10154414
    Functional foods and biotechnology

    book

  2. Chemical analysis of food [elektronický zdroj] : techniques and applications / Yolanda Picâo.    Amsterdam ; Boston, Mass. :  Elsevier Academic Press,  2012 . 1 online zdroj (798 s.)
    http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=472267
    book

    book

  3. Kitchen chemistry [elektronický zdroj].    Lister, Ted.Kitchen chemistry.  [London] :  Royal Society of Chemistry,  c2005 . 1 elektronický optický disk CD-ROM
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    PRF000100
    computer file

    computer file



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