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- Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis.. Hoboken, NJ : John Wiley & Sons, 2017. . 1 online resource
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- Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues.. Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2015. . 1 online resource.
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- Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia.. Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016. . 1 online resource.
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- Wine production and quality / Keith Grainger, Hazel Tattersall.. Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016] . 1 online resource.
Plný text pro studenty a zaměstnance UPOLbook