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- Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas and others. New York : Kluwer Academic/Plenum Publishers, [2005] ©2005 . 1 online zdroj (xvi, 372 stran)
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- Characterization of porous solids and powders : surface area, pore size and density / by S. Lowell ... [et al.]. Dordrecht : Springer, c2010 . xiv, 347 s.
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