1. Comprehensive sampling and sample preparation
Comprehensive sampling and sample preparation : analytical techniques for scientists. Volume 4, Extraction techniques and application: food and beverage / editor-in-chief Janusz Pawliszyn ; section editors Luigi Mondello, Paola Dugo. Amsterdam ; Oxford : Elsevier Academic Press, c2012. xxxii, 705 s. Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
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PRF | 0 | 0 | 0 | 1 | 0 | 0 |