1. Protecting workers in hotels, restaurants and catering
Protecting workers in hotels, restaurants and catering. Luxembourg : Office for Official Publications of the European Communities, 2008. 163 s. Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
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PF | 1 | 0 | 0 | 0 | 0 | 0 |