1. Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods / editors Ramesh C. Ray, Didier Monet. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015] ©2015. viii, 380 stran | Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
|---|---|---|---|---|---|---|
| FF | 1 | 0 | 0 | 0 | 0 | 0 |