1. Our fermented lives
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skinner ; foreword by Sandor Ellix Katz. North Adams, MA : Storey Publishing, [2022] ©2022. xii, 372 stran Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
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