1. K food
K food : secrets of Korean flavors. Part two, Bland, wrapping, mixing / editorial advisor Chung Haekyung ; culinary advisor Cho Heesuk. Seoul : Designhouse, Inc. ; Park Ridge, IL : Kong & Park USA, Inc., 2021. 215 stran | Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
|---|---|---|---|---|---|---|
| Z | 0 | 0 | 0 | 1 | 0 | 0 |