1. Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science. Volume II, Analysis of food, drink and related materials / editors, Eunice Li-Chan, John Chalmers, Peter Griffiths. Chichester : Wiley, 2010. xviii, s. 350-715 Lok/dislok | Absenčně | Vypůjčené | Rezervované | Prezenčně | Nedostupné | Pouze k rezervaci |
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PRF | 0 | 0 | 0 | 1 | 0 | 0 |