Number of the records: 1
Comprehensive sampling and sample preparation
- Comprehensive sampling and sample preparation : analytical techniques for scientists. Volume 4, Extraction techniques and application: food and beverage / editor-in-chief Janusz Pawliszyn ; section editors Luigi Mondello, Paola Dugo. Amsterdam ; Oxford : Elsevier Academic Press, c2012 . xxxii, 705 s.
Lok/dislok Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci PRF 0 0 0 1 0 0 
book
Number of the records: 1