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Fennema's food chemistry

  1. Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.    Boca Raton, Fla. ; London :  CRC Press, Taylor & Francis Group,  c2008 . 1144 s.
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    PRF100100
    View book information on page www.obalkyknih.cz

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