Skinner, Julia (Julia C.)
Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skinner ; foreword by Sandor Ellix Katz. -- North Adams, MA : Storey Publishing, [2022]. -- ©2022. -- xii, 372 stran. -- ISBN : 978-1-63586-383-3 (vázáno).
Katz, Sandor Ellix, 1962-
fermentované potraviny. stravovací zvyky. dějiny. monografie
663/664.098. 392.81. 640.4. 93/94. (048.8)