Number of the records: 1  

The mystery of fermentation

  1. Hume, Douglas
    The mystery of fermentation / Douglas Hume, Antoine Bechamp. -- [Whitefish, Montana] : Kessinger Publishing, [2010]. -- 86 stran. -- (Kessinger Publishing's rare reprints). -- "This article was extracted from the book: Béchamp or Pasteur: a lost chapter in the history of biology by this autor: Douglas Hume, ISBN 1564599272" -- list za titulní stranou. -- ISBN : 9781169217577 (vázáno).
    Bechamp, Antonie
    fermentace. monografie
    66.098:577.15. (048.8)

Number of the records: 1  

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