Routledge
Routledge international handbook of food studies / edited by Ken Albala. -- London ; and New York : Routledge, Taylor & Francis Group, 2014. -- xvi, 406 stran. -- (Routledge international handbook). -- ISBN : 978-1-138-01949-2 (brožováno).
Albala, Ken, 1964-
jídlo. interdisciplinární aspekty. sborníky
641/642. 392.8. 613.2. 2-442. 001.83. (082)