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Fermentation microbiology and biotechnology

  1. Fermentation
    Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi ... [et al.]. -- 3rd ed. -- Boca Raton, Fla. : CRC Press, Taylor & Francis Group, c2012. -- xix, 535 s. : il., portréty. -- ISBN : 978-1-4398-5579-9 (váz.).
    El-Mansi, Mansi
    mikrobiologie. biotechnologie. fermentace. průmyslová mikrobiologie. kvasné technologie. kolektivní monografie
    579+578. 579.67. 66.098:577.15. 60. (048.8:082)

Number of the records: 1  

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