Number of the records: 1
Biosynthesis of food components
- Velíšek, Jan, 1946-
Biosynthesis of food components / Jan Velíšek, Karel Cejpek. -- 1st pub. -- Tábor : OSSIS, 2008. -- xii, 497 s. : il. -- Pod názvem : Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institut of Chemical Technology, Prague, CZ. -- ISBN : 9788086659121 (brož.).
Cejpek, Karel, 1967-
biosyntéza (biochemie). potravinářská chemie. potraviny. barviva. fenolické látky. monografie
577.12. 663/664:54. 663/664. 547.97. 547.56. (048.8)
Number of the records: 1