Number of the records: 1
The Oxford handbook of food history
- Oxford
The Oxford handbook of food history / edited by Jeffrey M. Pilcher. -- First issued as an Oxford University paperback. -- Oxford ; New York : Oxford University Press, 2017. -- xxviii, 508 stran : ilustrace. -- (Oxford handbooks). -- ISBN : 978-0-19-062824-6 (brožováno).
Pilcher, Jeffrey M., 1965-
jídlo. sociologie jídla. dějiny. kolektivní monografie
641/642. 316.74:641.5. 93/94. (048.8:082)
Number of the records: 1