Number of the records: 1  

Chemical analysis of food

  1. Picâo, Yolanda
    Chemical analysis of food [elektronický zdroj] : techniques and applications / Yolanda Picâo. -- 1st ed. -- Amsterdam ; Boston, Mass. : Elsevier Academic Press, 2012. -- 1 online zdroj (798 s.). -- Popsáno podle tištěné verze. -- ISBN : 9780123848635 (e-book). -- 0123848636 (e-book). -- 0123848628 (hardback). -- 9780123848628 (hardback).
    chemická analýza. potraviny. elektronické knihy
    543. 663/664. (0.034.2:08)

Number of the records: 1  

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