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Food microbiology
Title statement Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu. Publication Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2016. Phys.des. 1 online resource. ISBN 9781119237846 (pdf) 111923784X (pdf) 9781119237853 (epub) 1119237858 (epub) 9781119237860 1119237866 1119237769 (cloth) 9781119237761 (cloth) Internal Bibliographies/Indexes Note Includes bibliographical references and index. Contents Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing. Notes to Availability Přístup pouze pro oprávněné uživatele Another responsib. Bozoğlu, T. Faruk, 1950- Subj. Headings Food - Microbiology. * Foodborne diseases. * MEDICAL / Pharmacology * Food - Microbiology. * Foodborne diseases. MeSH Food Microbiology * Foodborne Diseases Form, Genre elektronické knihy electronic books Country Anglie Language angličtina Document kind Electronic books URL Plný text pro studenty a zaměstnance UPOL book
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
Number of the records: 1