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Future of Food Gaps in Egypt

  1. Title statementFuture of Food Gaps in Egypt [electronic resource] : Obstacles and Opportunities / by Samiha A. H. Ouda, Abd El-Hafeez Zohry, Huda Alkitkat, Mostafa Morsy, Tarek Sayad, Ahmed Kamel.
    PublicationCham : Springer International Publishing : Imprint: Springer, 2017.
    Phys.des.V, 95 p. 21 illus. online resource.
    ISBN9783319469423
    EditionSpringerBriefs in Agriculture, ISSN 2211-808X
    ContentsIntroduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers.
    Notes to AvailabilityPřístup pouze pro oprávněné uživatele
    Another responsib. Zohry, Abd El-Hafeez.
    Alkitkat, Huda.
    Morsy, Mostafa.
    Sayad, Tarek.
    Kamel, Ahmed.
    Another responsib. SpringerLink (Online service)
    Subj. Headings Life sciences. * Water quality. * Water pollution. * Environmental management. * Agriculture. * Community ecology, Biotic.
    Form, Genre elektronické knihy electronic books
    CountryNěmecko
    Languageangličtina
    Document kindElectronic books
    URLPlný text pro studenty a zaměstnance UPOL
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    This work gives a multidisciplinary approach to assess and provide solutions to improve food security in Egypt. It has specific chapters on projection of climate change using IPCC AR5 models and regional climate model, and a chapter on population projection in 2030. This book aimed at research, graduate/post graduate students and policy makers. It can also be used by overpopulated countries to solve their own food gap problems.

    Introduction -- Chapter 1: Present and Future Water Requirements for Crops -- Chapter 2: Projections of the Egyptian Population -- Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt -- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for Faba Bean Production-Consumption Gap -- Chapter 6: Conclusion and Recommendations to Policy Makers.

Number of the records: 1  

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