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Flavor, fragrance, and odor analysis
- Flavor, fragrance, and odor analysis / edited by Ray Marsili. New York : Marcel Dekker, [2002] ©2002 . 1 online zdroj (x, 425 stran)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=68249book
Number of the records: 1