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Our fermented lives
Title statement Our fermented lives : a history : how fermented foods have shaped cultures & communities / Julia Skinner ; foreword by Sandor Ellix Katz Personal name Skinner, Julia (Julia C.) (author) Publication North Adams, MA : Storey Publishing, [2022] Copyright notice date ©2022 Phys.des. xii, 372 stran ISBN 978-1-63586-383-3 (vázáno) Internal Bibliographies/Indexes Note Obsahuje bibliografii a rejstřík Another responsib. Katz, Sandor Ellix, 1962- (author of introduction) Subj. Headings fermentované potraviny fermented food * stravovací zvyky food habits * dějiny history Form, Genre monografie monographs Conspect 664 - Potravinářský průmysl UDC 663/664.098 , 392.81 , 640.4 , 93/94 , (048.8) Country Spojené státy americké Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info SNF889 (Sinofon) 3133503989 FF FF, Sinofon Date due 14 days
Number of the records: 1