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Food contaminants and residue analysis

  1. Food contaminants and residue analysis / edited by Yolanda Picó.    Amsterdam ; Boston, Mass. :  Elsevier,  2008 . xxv, 821 s.
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    PRF000100
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