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Introduction to food biotechnology
Title statement Introduction to food biotechnology / Perry Johnson-Green Personal name Johnson-Green, Perry (author) Issue data Boca Raton ; London ; New York : CRC Press, c2002 Phys.des. 293 s. : il. ISBN 0849311527 Edition CRC series in contemporary food science Note Lit. v textu Rejstř. Subj. Headings biotechnologie biotechnology * potravinářství food industry and trade * potraviny foodstuffs UDC 57.08 , 66.09 , 577.1 , 641/642 Country Spojené státy americké Language angličtina Document kind Books Call number Barcode Location Sublocation Info N/A 3134505543 PřF-Holice PřF, KBC - Dr. Petřivalský In-Library Use Only
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