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Food powders
Title statement Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas and others Personal name Barbosa-Cánovas, Gustavo V., 1949- (author) Publication New York : Kluwer Academic/Plenum Publishers, [2005] Copyright notice date ©2005 Phys.des. 1 online zdroj (xvi, 372 stran) : ilustrace ISBN 9780387276137 0387276130 0306478064 9780306478062 Edition Food engineering series Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index. Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Subj. Headings potravinářský průmysl food industry * potravinářská technologie food technology * sypké hmoty loose masses * práškové materiály powder materials Form, Genre elektronické knihy electronic books Conspect 664 - Potravinářský průmysl UDC 620.2-492.2 , 620.2-405.6 , 666.9-1 , 663/664 , (0.034.2:08) Country New York Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=158518 
book
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation.
Preliminaries; CONTENTS; 1 Sampling; 2 Particle Properties; 3 Bulk Properties; 4 Storage; 5 Conveying; 6 Size Reduction; 7 Size Enlargement; 8 Encapsulation Processes; 9 Mixing; 10 Separation and Classification; 11 Drying; 12 Undesirable Phenomena and Their Relation to Processing; Index.
Number of the records: 1