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A pinch of culinary science

  1. HOPIA, Anu - FOOLADI, Erik. A pinch of culinary science : boiling and egg inside out and other kitchen tales. Boca Raton : CRC Press, Taylor & Francis Group, [2019]. ©2019. ISBN 978-1-138-61130-6.

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    A pinch of culinary science
    A pinch of culinary science

Number of the records: 1  

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