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A pinch of culinary science

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    A pinch of culinary science : boiling and egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi.    Boca Raton : CRC Press, Taylor & Francis Group, [2019]  ©2019 . xii, 249 stran
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    PRFH000100
    View book information on page www.obalkyknih.cz

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