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Applications of vibrational spectroscopy in food science
Title statement Applications of vibrational spectroscopy in food science. Volume II, Analysis of food, drink and related materials / editors, Eunice Li-Chan, John Chalmers, Peter Griffiths Edition statement 1st pub. Issue data Chichester : Wiley, 2010 Phys.des. xviii, s. 350-715 : il. (některé barev.) ISBN 978-0-470-74299-0 (váz.) Internal Bibliographies/Indexes Note Obsahuje bibliografie Another responsib. Li-Chan, Eunice (editor) Chalmers, John M., 1946- (editor) Griffiths, Peter R., 1942- (editor) Subj. Headings vibrační spektra vibration spectra * molekulární spektroskopie molecular spectroscopy * infračervená spektroskopie infrared spectroscopy * analýza potravin food analysis Form, Genre kolektivní monografie collective monographs Conspect 543 - Analytická chemie UDC 543.6:663/664 , 614.31 , 543.42-74 , 543.42:544.17 , 539.194:535.33 , (048.8:082) Country Velká Británie Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info C4/501-2 (PřF) 3134038448 PřF PřF, ACH - Ing. Milde In-Library Use Only
Number of the records: 1