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The Cambridge world history of food
Title statement The Cambridge world history of food. Volume 1 / editors F. Kiple, Kriemhild Conee Ornelas Issue data Cambridge : Cambridge University Press, 2001 Phys.des. xlii, 1120 s. : il. ISBN 052140214X (sv. 1) Internal Bibliographies/Indexes Note Bibliogr. v textu Another responsib. Kiple, Kenneth F., 1939- (editor) Ornelas, Kriemhild Conee (editor) Subj. Headings biochemie biochemistry * dějiny history * jídla meals * potraviny foodstuffs * vitaminy vitamins * výživa člověka human nutrition UDC 577.1 , 613.2 , 641/642(031) , 641(100)(091) , 641.5 Country Velká Británie Language angličtina Document kind Books 
book
Call number Barcode Location Sublocation Info N/A 3134509159 PřF-Holice PřF, KBC – Mgr. Sekaninová In-Library Use Only
Number of the records: 1