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Pickled, potted, and canned

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    Title statementPickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard
    Personal name Shephard, Sue (author)
    Edition statementFirst Simon & Schuster paperback edition
    PublicationNew York, NY : Simon & Schuster Paperbacks, 2006
    Phys.des.366 stran : ilustrace, portréty
    ISBN0-7432-5553-4 (brožováno)
    Internal Bibliographies/Indexes NoteObsahuje bibliografii a rejstřík
    Subj. Headings konzervování potravin food preservation * jídlo food * dějiny history
    Form, Genre monografie monographs
    Conspect641 - Kuchařství. Potraviny. Vařená jídla
    UDC 641.4 , 664.8/.9 , 641/642 , 392.8 , 93/94 , (048.8)
    CountrySpojené státy americké
    Languageangličtina
    Document kindBooks
    View book information on page www.obalkyknih.cz

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    Call numberBarcodeLocationSublocationInfo
    SNF1036 (Sinofon)3133504202FFFF, SinofonDate due 14 days
    Pickled, potted, and canned

Number of the records: 1  

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