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Himalayan fermented foods

  1. TAMANG, Jyoti Prakash. Himalayan fermented foods : microbiology, nutrition, and ethnic values. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, 2019. ISBN 978-1-4200-9324-7.

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    Himalayan fermented foods

Number of the records: 1  

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