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La cucina italiana fra lingua, cultura e didattica

  1. Title statementLa cucina italiana fra lingua, cultura e didattica / a cura di Pierangela Diadori e Giovanna Frosini
    PublicationFirenze : Franco Cesati Editore, [2023]
    Copyright notice date©2023
    Phys.des.270 stran : ilustrace (převážně barevné), faksimile
    ISBN979-12-5496-044-8 (brožováno)
    EditionLCD - Lingua, cultura e didattica ; 1.
    Internal Bibliographies/Indexes NoteObsahuje bibliografie a bibliografické odkazy
    Another responsib. Diadori, Pierangela, 1956- (editor)
    Frosini, Giovanna (editor)
    Subj. Headings italština Italian language * sociální aspekty social aspects * gastronomie gastronomy * italská jídla Italian cookery * terminologie terminology * jazyk a kultura language, culture and society * studium a výuka study and teaching
    Form, Genre sborníky miscellanea
    Conspect811.131 - Italo-románské jazyky
    UDC 811.131.1 , 304 , 641/642 , 641.56(=131.1) , 81'373.46 , 81:316.7 , 37.091.3 , (082)
    CountryItálie
    Languageitalština
    Document kindBooks
    View book information on page www.obalkyknih.cz

    book

    Call numberBarcodeLocationSublocationInfo
    N/A3133062257FFFF, katedra romanistikyIn-Library Use Only
    La cucina italiana fra lingua, cultura e didattica

Number of the records: 1  

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