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The essence of gastronomy

  1. The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.    Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2014]  ©2014 . xxi, 323 stran
          Lok/dislok       Absenčně Vypůjčené Rezervované Prezenčně Nedostupné Pouze k rezervaci
    PRFH000100
    View book information on page www.obalkyknih.cz

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