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Food chemistry
Title statement Food chemistry / Dongfeng Wang and others, editors Publication New York : Nova Science Publishers, [2012] Copyright notice date ©2012 Phys.des. 1 online zdroj (xii, 370 stran) : ilustrace ISBN 1619421364 (online ; pdf) 9781619421363 Edition Food, science, and technology Note Obsahuje rejstřík Contents Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang. Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Another responsib. Wang, Dongfeng (editor) Subj. Headings analýza potravin food analysis * potravinářská chemie food chemistry Form, Genre elektronické knihy electronic books Conspect 663 - Průmysl nápojů. Kvasný průmysl. Průmysl pochutin UDC 543.6:663/664 , 663/664:54 , (0.034.2:08) Country New York Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540880 
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Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang.
Number of the records: 1