Number of the records: 1
Microorganisms and fermentation of traditional foods
- Microorganisms
Microorganisms and fermentation of traditional foods / editors Ramesh C. Ray, Didier Monet. -- Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2015]. -- ©2015. -- viii, 380 stran : ilustrace (převážně barevné). -- (Food biology series ; First volume). -- ISBN : 978-1-4822-2308-8 (vázáno).
Ray, Ramesh C., 1955-. Montet, Didier, 1959-
jídlo. biotechnologie. fermentace. fermentované potraviny. kolektivní monografie
641/642. 66.098:577.15. 663/664.098. 60. (048.8:082)
Number of the records: 1