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Understanding wine chemistry
Údaje o názvu Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. Nakladatel Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016. Fyz.popis 1 online resource. ISBN 9781118730713 (online) 1118730712 (online) 9781118730706 (online) 1118730704 (online) Poznámka Includes index. Poznámky o skryté bibliografii a rejstřících Includes bibliographical references and index. Poznámky k dostupnosti Přístup pouze pro oprávněné uživatele Dal.odpovědnost Sacks, Gavin L., 1978- Jeffery, David W., 1972- Předmět.hesla Wine and wine making - Chemistry. * Wine and wine making - Chemistry. * TECHNOLOGY & ENGINEERING / Food Science Forma, žánr elektronické knihy electronic books Země vyd. Anglie Jazyk dok. angličtina Druh dok. Elektronické knihy URL Plný text pro studenty a zaměstnance UPOL 
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demystified in Understanding Wine Chemistry, which explains the important chemistry of wine at the level of university education, and provides an accessible reference text for scientists and scientifically trained winemakers alike.
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