Number of the records: 1
Applications of vibrational spectroscopy in food science
- Applications
Applications of vibrational spectroscopy in food science. Volume II, Analysis of food, drink and related materials / editors, Eunice Li-Chan, John Chalmers, Peter Griffiths. -- 1st pub. -- Chichester : Wiley, 2010. -- xviii, s. 350-715 : il. (některé barev.). -- ISBN : 978-0-470-74299-0 (váz.).
Li-Chan, Eunice. Chalmers, John M., 1946-. Griffiths, Peter R., 1942-
vibrační spektra. molekulární spektroskopie. infračervená spektroskopie. analýza potravin. kolektivní monografie
543.6:663/664. 614.31. 543.42-74. 543.42:544.17. 539.194:535.33. (048.8:082)
Number of the records: 1