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Inflammation, oxidative stress, and cancer
Title statement Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention / editor, Ah-Ng Tony Kong Publication Boca Raton : Taylor & Francis, 2014 Phys.des. 1 online zdroj ISBN 9781466503717 (online ; pdf) 1466503718 Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents Section I. Inflammation, oxidative stress, nutritional phytochemicals, and cancer -- section II. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals -- section III. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- section IV. Vitamins A, D, and E cancer prevention and clinical perspective -- section V. Omega-3 and omega-6 fatty acids -- section VI. Flavonoids and polyphenols -- section VII. Garlic organosulfur compounds and crucifer glucusinolates -- section VIII. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention -- section IX. Epigenetics and chronic inflammation. Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Another responsib. Kong, Ah-Ng Tony (editor) Subj. Headings nádorová prevence cancer prevention * antiflogistika anti-inflammatory agents * oxidační stres oxidative stress Form, Genre elektronické knihy electronic books Conspect 616 - Patologie. Klinická medicína UDC 616-006.04-035.4 , 615.276 , 576.34.044:577.334 , (0.034.2:08) Country Florika Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=611883 
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Section I. Inflammation, oxidative stress, nutritional phytochemicals, and cancer -- section II. Signal transduction, molecular targets, and biomarkers of dietary cancer-preventive phytochemicals -- section III. In vivo absorption and pharmacokinetics of nutritional phytochemicals -- section IV. Vitamins A, D, and E cancer prevention and clinical perspective -- section V. Omega-3 and omega-6 fatty acids -- section VI. Flavonoids and polyphenols -- section VII. Garlic organosulfur compounds and crucifer glucusinolates -- section VIII. Selenium, herbal medicines, alpha lipoic acid, and cancer prevention -- section IX. Epigenetics and chronic inflammation.
Number of the records: 1