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Functional foods and biotechnology
Title statement Functional foods and biotechnology [elektronický zdroj] / edited by Kalidas Shetty ... [et al.] Issue data Boca Raton, Fla. : CRC Press, Taylor & Francis Group, c2007 Phys.des. xvii, 650 s. ISBN 9781420007725 (e-book) Edition Food science and technology Note Materiál byl původně vydán jako Food biotechnology. Second Edition Note Elektronická reprodukce. Paolo Alto, Calif. : ebrary, 2006 Another responsib. Shetty, Kalidas (editor) Paliyath, Gopinathan (editor) Pometto, Anthony (editor) Paliyath, Gopinathan (editor) Subj. Headings potraviny foodstuffs * biotechnologie biotechnology * geneticky modifikované potraviny genetically modified foods Form, Genre elektronické knihy electronic books Conspect 60 - Biotechnologie. Genetické inženýrství UDC 663/664 , 60 , 608.34:663/664 , (0.034.2:08) Country Spojené státy americké Language angličtina Document kind Electronic sources URL http://site.ebrary.com/lib/upol/docDetail.action?docID=10154414 
book
Focuses on the design of functional food ingredients for health and improved food safety. Divided into two sections, this book presents a concise treatment on functional food ingredients and antimicrobials. It examines functional foods for health, and details ingredients necessary for food quality and microbiological safety.
Number of the records: 1