Number of the records: 1
The biochemistry of the grape berry
Title statement The biochemistry of the grape berry / Hernâni Gerós, M. Manuela Chaves, Serge Delrot Personal name Gerós Hernâni (author) Publication Sharjah ; Oak park, IL : Bentham Science, 2012 Phys.des. 1 online zdroj (xi, 290 stran) : ilustrace (některé barevně) ISBN 9781608053605 (online ; pdf) 1608053601 Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents 1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre. Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Another responsib. Chaves, M. Manuela (author) Delrot, Serge, 1955- (author) Subj. Headings biochemie biochemistry * víno wine * vinařství wine making * hroznové víno grapes * mikrobiologie microbiology Form, Genre elektronické knihy electronic books Conspect 577 - Biochemie. Molekulární biologie. Biofyzika UDC 577.1 , 634.8.076 , 579+578 , (0.034.2:08) Country Spojené arabské emiráty ; Spojené státy americké Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=500611 
book
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre.
Number of the records: 1