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Practical analysis of flavor and fragrance materials
Title statement Practical analysis of flavor and fragrance materials / edited by Kevin Goodner, Russell Rousseff Publication Hoboken, N.J. : Wiley, 2011 Phys.des. 1 online zdroj (xv, 228 stran) : ilustrace ISBN 9781444343137 (online ; pdf) 1444343130 9781444343144 1444343149 9781119975212 1119975212 1119975220 9781119975229 Internal Bibliographies/Indexes Note Obsahuje bibliografické odkazy a rejstřík Contents Front Matter -- Overview of Flavor and Fragrance Materials / David Rowe -- Sample Preparation / Russell Bazemore -- Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner -- Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff -- Multivariate Techniques / Vanessa Kinton -- Electronic Nose Technology and Applications / Marion Bonnefille -- MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili -- Sensory Analysis / Carlos Margaria, Anne Plotto -- Regulatory Issues and Flavors Analysis / Robert A Kryger -- Index. Notes to Availability Přístup pouze pro oprávněné uživatele Note Způsob přístupu: World Wide Web Defekty eBooks on EBSCOhost Another responsib. Goodner, Kevin (editor) Rousseff, Russell (editor) Subj. Headings smysly senses * aromatické sloučeniny aromatic compounds * vonné látky scents * analytické metody analytical methods * průmyslová biotechnologie industrial biotechnology Form, Genre elektronické knihy electronic books Conspect 543 - Analytická chemie UDC 606:338.45 , 543.06 , 665.52/.56 , 547.52 , 543.927 , (0.034.2:08) Country New Jersey Language angličtina Document kind Electronic sources URL http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510033 
book
Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun.
Front Matter -- Overview of Flavor and Fragrance Materials / David Rowe -- Sample Preparation / Russell Bazemore -- Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner -- Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff -- Multivariate Techniques / Vanessa Kinton -- Electronic Nose Technology and Applications / Marion Bonnefille -- MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili -- Sensory Analysis / Carlos Margaria, Anne Plotto -- Regulatory Issues and Flavors Analysis / Robert A Kryger -- Index.
Number of the records: 1